This super fast insta-pot recipe will keep your plates and tummy full for the whole week!
I explain how I did everything in the video above. There are a few things I would change if I did it again.
I would maybe let it sit for 1 min verses 6. It was a little dry from sitting so long. I also would use 3/4 C of rice not 1C. It was just sooo much!
Recipe of How I would make it
1lb Raw chicken diced
1 taco season packet
1 Cup of Chicken Broth
Mix these ingredients together in the pot
3/4 C Long grain Rice
1 can black beans
1 can of diced green chilies
1 C of Salsa
1 C corn
Put all these into the pot cook on high pressure for 10 min then do slow release
If you'd like a creamy texture I stirred in 4 creamy Swiss light (laughing cow) wedges. Covered it back up and let it sit while I warmed up the tortillas and got the avocado ready.
Macros on this recipe above including the laughing cow wedges
F. 5.6 P. 30.4 C. 36.4. Cal= 310. This does not include the avocado or greek yogurt I added in the video! Please post and tag 360 if you make this!!